Strawberry Summer Salad

Strawberry Summer Salad

Found this recipe. Sounds delicious, next time I go grocery shopping I’m stocking up on strawberries 🙂

Slice a handful of strawberries
Crumble some slightly aged chèvre
Heat 2T of balsamic vinegar with a a teaspoon of sugar until it has reduced its volume and is slightly thick (optional–straight balsamic works, too)
Add to the vinegar 1T of olive oil (I was excited to finally open our bottle from Sardinia)
Mix a handful of pecans with 1t melted butter and 1t of sugar; roast them for 5 -10 min at 350 just until the sugar has melted and the nuts are toasted
Toss the above ingredients with a bag of spinach, crumbling the aged chèvre over the top last

Add meat if you please

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